"5 Essential Tips and Tricks for Elevating Your Cooking Skills"

1. Make your own spice blends: Experiment with different combinations of spices and create your own unique blends. This will add a personal touch to your dishes and impress your guests

2. Use kitchen scissors to cut herbs: Kitchen scissors are a great tool for cutting herbs quickly and evenly. Simply snip the herbs directly into your dish for a burst of fresh flavor.

3. Substitute with yogurt: Yogurt is a great substitute for mayonnaise or sour cream in recipes. It adds a creamy texture without the added fat, making it a healthier option.

4. Freeze leftover herbs: Don't let leftover herbs go to waste. Simply chop them up and freeze them in ice cube trays with a little bit of water or oil. This way, you'll always have fresh herbs on hand when you need them.

5. Use baking soda to tenderize meat: Mix baking soda with water and rub it on tough cuts of meat to tenderize them. This is a quick and easy way to make even the toughest cuts of meat more tender and juicy.